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Coriander Leaf celebrates its 9th birthday this year - its creative Pan-Asian cuisine still attracting widespread critical acclaim as proven by its on-going status as one of Singapore’s Top Restaurants according to the influential “Wine and Dine” and “Singapore Tatler”. However, interestingly, the success of Coriander Leaf is not only a reflection of the fine dining cuisine served in its stylish and relaxed bistro, but also of its unique and dynamic “Asian Food Hub” concept within Singapore.

Established in 2001 and centrally located in Clarke Quay, Coriander Leaf is a well-established fixture in Singapore’s fine dining scene. Coriander Leaf features an exciting Pan-Asian menu, which embraces highly flavorful dishes from Lebanon, Iran, Pakistan, India, Myanmar, Thailand and Vietnam and a well-developed range of interpreted dishes. Coriander Leaf’s highly popular Cooking Classes, which cover over 15 different cuisines, command a loyal following.

Coriander Leaf also runs a highly successful Corporate Bonding program, which has over 50 unique regular corporate and institutional clients. As a supplementary service to her patrons, Coriander Leaf also offers Outside Catering, customised gift hampers with home-made food products and wine dinners for both corporates and individuals.

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Map showing Coriander Leaf