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Singapore Classics

When:

Wed Jul 31 2013, 10:00am–1:30pm

Where: Coriander Leaf, 3A Merchant Court, #02 - 03 River Valley Road, Singapore, Clarke Quay, Singapore

Restrictions: All ages

Ticket Information:

  • General Admission: $150.00
  • Additional fees may apply

Singapore - the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine's fusing with each other. This class enables you to reproduce some of the distinctive and most popular dishes of this diverse culture in your own home.

Vegetable Spring Rolls

Black Pepper Crab

Black Pepper Beef

Sautéed Chicken with Dried Red Chillies (Szechwan style)

Baby Kai Lan with garlic sauce

Vegetable Bee Hoon (Vermicelli)

Black Rice Pudding