The Southern Experience Whisky Pairing Dinner

Bedrock Bar & Grill is a modern grill restaurant and whisky bar, opened in December 2008. Designed by award-winning design consultancy firm AvroKO from New York, its warm and intimate setting showcases outstanding design with organic elements such as unfinished wood, rough granite and custom-made plush leather booths.

Just after its first year, Bedrock Bar & Grill garnered two accolades—‘Best New Restaurant’ by Singapore Tatler’s Best Restaurants Guide 2010, and ‘Best Independent Restaurant, Runner Up’ by Time Out Best of Awards 2010—testament to its quality dining and service approach.

Distinguished chefs marked by a respect for tradition and product crafted the award-winning menu. Wood grilled, smoked hot or cold, with exotic spices or keeping things classic; the selection of meat cuts and seafood are sourced from the USA, Japan and Australia’s farms for superior quality and sustainability. The bar carries a wide collection of rare and old single malt whiskies from around the world.