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The Prime Society’s tagline ‘dedicated to the upper cut’ is a tongue-in-cheek reference to its very serious mission of providing the best quality meats and freshest market produce for an exceptional dining experience.

From the quirky envelope which unfolds to reveal cutlery, to the table mat depicting a seemingly studious anatomical map of a cow, diners are fully engaged in the experience.

Diners are encouraged to get up close and personal with the chefs as the open concept kitchen was specifically designed to enhance interactivity.

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Map showing The Prime Society