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La Cantine is the brainchild of Chef Bruno Menard, the first 3 Michelin Star Chef to be permanently based in Singapore since January 2012, and Deliciae Hospitality Management, one of Singapore's leading F&B companies. Located in the swanky new Asia Square at the heart of the Financial District, the restaurant presents Chef Bruno's fresh take on the traditional French Brasserie. As is his signature style, Chef Bruno has translated classic French favorites into his own with a dynamic and playful twist, giving birth to the unique menu at La Cantine.

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