Phone: +65 6224 4188

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Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through its daily changing degustation (omakase) menus.

It will offer a selection of 28 key ingredients, to give its diners a clearer picture of the daily used produce. Its guests can simply cross out produce they don't like or don't feel like eating that day—and Chef's will take those in consideration, including any dietary restriction—or option for vegetarian or vegan.

It's its goal to not serve its guests the exact dish twice—no signature dishes, no repetition.

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