4HANDS White Truffle Dinner

Truffle lovers, you’re in luck. White truffle season has hit Monti in full force! Together with Indoguna Singapore, Monti's Chefs will be presenting a one-night-only 6-course curated menu with the gloriously perfumed, highly prized shroom, taking even the simplest of dishes to stunning heights.

Menu:

Onion & Thyme Sea Salt Bread Roll
House Made Black Truffle Butter

Amuse Bouche
Parmigiano Custard with Truffle Caviar
Eggplant Caponata with Citrus Yoghurt
Tartlet of Yarra Vally Roe with Bonito Cream
(Chef Felix)

Soft Poached Free-Range Egg
Smoked Potato Foam
Crispy Curls
Truffle Jus
(Chef Diego)

Forest Mushroom Broth
Porcini Espuma
Organic Buckwheat
Crispy San Daniele Ham
Pink Pentas
(Chef Felix)

Homemade Tajarin Pasta
Marsala and Sage Emulsion
Foie Gras
(Chef Diego)

Charcoal Grilled Iberico Pork Jowl
Fermented Garlic
Green Peas
Butternut
Sherry Glaze
Sweet Potato Gratin
(Chef Felix)

White Truffle Crema Bruciata
Fresh Raspberries
Thyme & Hazelnut gelato
(Chef Diego)

Make a reservation with us today at enquiries@monti.sg.