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From Tingkat to Dabao: Food Delivery in Modern Singapore
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From itinerant street hawkers to the tingkat, or tiffin carrier, food delivery in Singapore has evolved over the years. Furthermore, the COVID-19 pandemic has brought food delivery services to the fore when dining out became prohibited.
Join this talk with Kevin Seet as he trace the history of food delivery in modern Singapore, its changing landscapes, and its impact on the nation today.
Register now.
Thu, 28 Mar 2024
7 pm – 8 pm | Zoom
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