From itinerant street hawkers to the tingkat, or tiffin carrier, food delivery in Singapore has evolved over the years. Furthermore, the COVID-19 pandemic has brought food delivery services to the fore when dining out became prohibited.
Join this talk with Kevin Seet as he trace the history of food delivery in modern Singapore, its changing landscapes, and its impact on the nation today.
Register now.
Thu, 28 Mar 2024
7 pm – 8 pm | Zoom
Continuing confirms your acceptance of our terms of service.
Before you go, would you like to subscribe to our free weekly newsletter with events happening in your area, competitions for free tickets and CD giveaways?
No thanks - I'm already an Eventfinda member (or I don't want to join)
Enter your email below, click on the Sign Up button and we’ll send you on your way
Continuing confirms your acceptance of our terms of service.
Post a comment