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Exclusive Pastry at vOilah! France Singapore Festival 2022

When:

Wed Oct 26 2022, 7:30am–7:00pm
Sun Nov 27 2022, 7:30am–7:00pm

Where: Tiong Bahru Bakery Foothills, 70 River Valley Road #01-05 Singapore 179037, River Valley, Singapore

Restrictions: All ages

Listed by: jarred

Travel to the crossroads of French and Singapore cultures and discover Tiong Bahru Bakery’s Salted Egg Croissant – a buttery, flaky croissant with a rich and creamy salted egg paste, crowned with crunchy coconut praline for an added burst of fragrance and texture. This golden croissant is a limited edition pastry made in honour of vOilah! 2022, celebrating the long-standing synergy between France and Singapore.