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Exclusive Pastry at vOilah! France Singapore Festival 2022


  • Wed Oct 26 2022, 7:30am–7:00pm
  • Sun Nov 27 2022, 7:30am–7:00pm


All ages

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Travel to the crossroads of French and Singapore cultures and discover Tiong Bahru Bakery’s Salted Egg Croissant – a buttery, flaky croissant with a rich and creamy salted egg paste, crowned with crunchy coconut praline for an added burst of fragrance and texture. This golden croissant is a limited edition pastry made in honour of vOilah! 2022, celebrating the long-standing synergy between France and Singapore.

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