Cheesy Workshop at vOilah! France Singapore Festival 2022

Cheese-making can be traced as far back as 6000 BC. It was said that nomads carrying milk in bags made out of animal stomachs discovered the principles of cheese-making. These traditional principles have remained the same across the world for thousands of years. Now, in this 5-hour workshop, Laurent shares the ancestral traditions of cheese-making with you. He explains and demonstrates the different steps of making the most popular cheese types. You can make a small fresh cheese, customise its flavour ingredients and bring it home. Taste different cheeses made by Laurent in Singapore and discuss the many ways to enjoy them while sipping from a selection of wines

$150++ - 20 pax. Working in pairs
Purchase: sochic.sg/experiences