Baguette and Brioche Experience at vOilah!

Ready to bake something special this month? In this intermediate sourdough workshop, pick up the skills for baking sourdough baguettes, brioches (babkas) and burger buns from Tiong Bahru Bakery’s sourdough baker, Chef Paul! You can learn: to make naturally fermented baguettes and brioches by hand using a sourdough starter kneading techniques for baguette and brioche doughs to bake babkas with local flavours and small burger buns with brioche dough Note: The basics of making sourdough bread (such as starter feeding, flour processing, baker’s ratio) are not covered. Please ensure that you have basic sourdough knowledge before signing up for the Intermediate Sourdough Workshop

$299.60 / Purchase ticket on peatix.com