Additional fees may apply
Chalerm Thai lends an Asian flavour to the celebrations with a four-course menu featuring items like larb salmon salad, tom kha gai coconut chicken soup, stir-fried king prawn with cashew nuts, BBQ beef and stir-fried morning glory with soy bean. Rounding up the dinner is a new item, a Thai coconut chendol that will ensure a sweet, creamy and fragrant wrap-up to the evening.
For Reservations:
chalermthai.singapore@kempinski.com
6715 6875
*Images are for illustration purposes only.
*Prices are subject to 10 percent service charge and prevailing government taxes.
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