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Fresh Seafood from Ah Hua Kelong

When:

Mon Jan 13 2020, 12:00pm–10:00pm
Tue Jan 14 2020, 12:00pm–10:00pm
Wed Jan 15 2020, 12:00pm–10:00pm
Thu Jan 16 2020, 12:00pm–10:00pm
Fri Jan 17 2020, 12:00pm–10:00pm

Where: Clifford - Fullerton Bay Hotel, 80 Collyer Quay, Raffles Place, Singapore

Restrictions: All ages

Ticket Information:

  • General Admission: $0.00

Listed by: vanessachong

The Clifford Pier x Ah Hua Kelong

Happy New Year! To kickstart the year, we’re excited to share that The Clifford Pier is pleased to be collaborating with homegrown seafood champion Ah Hua Kelong for its first culinary promotion of 2020. From hawker stars to master chefs, The Clifford Pier’s culinary collaborations with local talents have long been the talk of the town.

From 6 to 17 January 2020, guests may choose from a total of 15 dishes created by Executive Sous Chef Zacharie Ong and Ah Hua Kelong’s culinary team. Featuring Ah Hua Kelong seafood, the dishes are available in a la carte as well as set lunch and dinner menus at The Clifford Pier.
Ah Hua Kelong is a local fish farm that taps on its founders’ traditional, time-tested expertise alongside modern technology to deliver fresh quality prawns, pearl grouper, sea bass, golden pomfret, harvest flower crabs, mussels, clams and other seafood. At Ah Hua Kelong, the catch leaves the sea the same day it is delivered to the restaurant to ensure freshness.

Guests can look forward to delicious highlights such as
Lala Chawanmushi with Brown Butter and Garlic Kudzu
Laksa Risotto with Vannamei Prawns, Lala Clams, Fresh Lime and Cucumber Slaw
Sautéed Green Lipped Mussel with Spicy Lemongrass and Dried Shrimp Chilli
XL Lokan Clam with Papaya Pickle, Charred Peanut, Crispy Garlic and Coconut Lime Foam
Pearl Grouper Fish Soup with Sunny Side Up Quail Egg, Tao Pok, Ginger, Evaporated Milk, Confit Garlic and Gochujang
Whole Crispy Pearl Grouper (800g) with Spicy Kicap Manis, Pomelo and Green Mango Slaw, Torch Ginger Flower
As part of the collaboration, The Clifford Pier’s executive sous chef Zacharie Ong has also drawn inspiration from myriad Asian influences to showcase these sea-fresh produce in dishes such as Grilled Vannamei Prawns with Uni Butter, Shio Kombu, Soba Cha Puffand Battered Golden Pomfret with Fried Geotjeori Japanese Rice, Toasted Black Sesame, Pan-Fried Tomato and Sansho Pepper.

Location:
The Clifford Pier, The Fullerton Bay Hotel Singapore

Date:
6 January to 17 January 2020

Lunch:
Monday to Friday: 12.00 p.m. to 2.30 p.m. (except Public Holidays)
- À La Carte dishes from S$18*
-2-course Set Lunch S$35*
- 3-course Set Lunch S$40*

Dinner:
Monday to Friday: 6.30 p.m. to 10.00 p.m. (except Public Holidays)
-À La Carte dishes from S$18*
-5-course Set Dinner S$78*

For enquiries and reservations, please contact the Dining Reservations at (65) 6877 8911 / 8912 or email dining-rsvp@fullertonhotels.com.

*Prices are subject to 10 percent service charge and prevailing government taxes, unless otherwise stated.

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