Thai Fiesta

From now till 14 July, Town Restaurant, The Fullerton Hotel Singapore presents a Thai Fiesta exquisitely crafted by Mrs. Premrudee Jittivutikarn, the chef-owner of the famous King Seafood Restaurants in Pattaya Thailand. Born to a Thai mother and a Chinese father, she has been exposed to the traditional Thai Isan and Chinese food culture from a young age. Her years of experience in Thai cooking has earned for her a revered reputation in elevated, refined Thai flavours.

Featuring fresh ingredients and masterful cooking techniques, the brimming buffet showcases the piquant flavours of the multi-faceted Thai cuisine. Diners are invited to embark on a gastronomical journey of hearty authentic Thai cuisine. Highlights include Yam Neua Yang (North East Thailand) grilled Angus beef salad with Thai celery, shallots and tomato; Som Tam Gai Yang North East Thailand), Isan-style green papaya salad with Thai spice barbecue chicken; Kaw Tang Na Tang (Central Thailand), crispy rice crackers with shrimp dip; and Pla Nung Ma Nao (Central Thailand), steamed fish with spicy chili lime and coriander sauce and more!

Add S$10 nett for a glass of house beer, wine or Singapore Sling.
^ Children from 6 to 11 years old.
* Prices are subject to 10% service charge and prevailing government taxes, unless otherwise stated.