International Chef Showcase: Jade Dragon & Jade

Join us for an exquisite dining experience at Jade restaurant at the iconic Fullerton Hotel Singapore featuring signature and original creations by chef Kelvin Au Yeung of three-Michelin-starred Jade Dragon in Macau in collaboration with Jade's Chef de Cuisine, Leong Chee Yeng.

Enlighten your taste buds with the finest Chinese cuisine, perfectly paired with highly rated wines handpicked by Robert Parker Wine Advocate. Prices range from S$195 for a 4-course lunch to S$395 for a 6-course dinner.

Highlights for the five-course lunch menu on 17 May include Double-Boiled Fish Maw Soup with Chicken and Sarcodon Imbricatus and Crispy Crabmeat Roll with Abalone and Slow-Cooked Garoupa Fillet. For dinner, guests can expect an impressive lineup of signatures from both chefs, including Steamed Brittany Lobster on Egg White Custard with Chinese Aged Huatiao Wine Sauce and Sautéed Diced Kagoshima Wagyu Beef in Wasabi Premium Soy Sauce. Both lunch and dinner will be paired with Old World wines rated 90 points or more by Robert Parker.

Dates & Time: 17 May (Lunch and Dinner) from 12.00 p.m. to 2.00 p.m.; 6.30 p.m. to 10.30 p.m.

Location: Jade Restaurant, The Fullerton Hotel Singapore, 1 Fullerton Square Singapore 049178

Menu details:
- 4-course Lunch Menu with wine pairing at S$195 nett
- 6-course Dinner Menu with wine pairing at S$395 nett
- Prices are inclusive of 10% service charge and prevailing government taxes unless otherwise stated.