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Biotech & Food 2019 invites abstracts related to the new scientific research in all the fields of Biotechnology and Food Science & its related aspects. Registrants are invited to submit an abstract for consideration for oral and poster presentation. In general we encourage more specific to the current research fields representing innovation and recent technologies. Abstracts received will be reviewed by scientific committee from aspirants and categorised as speaker talks and poster presentations.
Tracks:
Protein Engineering
Bio-Products and Bio-Energy
Stem Cell technology
Molecular biology and Genetic Engineering Biotechnology
Medical Biotechnology
Food Technology
Food Security
Food and Quality Control
Food Safety, Quality & Policy
Food Safety and Security
Food and Nutrition
Global Food Security
Food Process Engineering
Food Processing & Technology
Food Engineering and Processing
Nano-Biotechnology
Pharmaceutical Biotechnology
Food Biotechnology
Animal Biotechnology
Tissue Engineering
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