The Whisky Festival, organized by DFS Group, the world’s leading luxury travel retailer, launches its fourth festival with the first-ever pop-up bar at Changi Airport Terminal 3. Taking on a deconstructed whisky cask theme, this festival aims to demystify the whisky making process with inspiration of cask maturation and its impact on color, aroma and taste.
This year, travelers can look forward to sipping on a whisky served neat at the first-ever pop-up bar while awaiting their flight at Changi Airport Terminal 3. Featuring design elements from deconstructed whisky casks, the bar’s interior exudes an unconventional and sumptuous atmosphere reminiscent of the Speakeasy bars of the 1920s Jazz Era.
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