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Tue Nov 12 2019, 6:30pm–10:30pm
Wed Nov 13 2019, 6:30pm–10:30pm
Thu Nov 14 2019, 6:30pm–10:30pm
Fri Nov 15 2019, 6:30pm–10:30pm

Where: The Fullerton Hotel, 1 Fullerton Square, Downtown Core, Singapore

Restrictions: All ages

Ticket Information:

  • Degustation Menu
 - Per Person: $158.00
Antonius Caviar Menu

 - Per Person: $228.00
  • Additional fees may apply

Listed by: jaslyn

From 12 to 15 November 2019, The Fullerton Hotel Singapore welcomes Chef Ettore Bocchia of one Michelin-starred Mistral Restaurant to The Lighthouse Restaurant for an exclusive four-day guest chef showcase, in collaboration with Grand Hotel Villa Serbelloni. Chef Ettore will be showcasing his signatures on the a la carte and set dinner menus, as well as a one-night-only Antonius Caviar menu at The Lighthouse.

Chef Ettore is one of the earliest practitioners of molecular gastronomy and, over the years, has refined both his technique and cuisine. He is the creator of seven innovative techniques, including the method of cooling ice cream with liquid nitrogen for a silkier finish. His pursuit of excellence in molecular cuisine won him his first Michelin star in 2004 and has brought him on board as a consultant for the Costa Crociere Group, among others. He is also a published author and the star of his own online video series. 

Degustation Menu

12 to 15 November 2019,
6:30 p.m. to 10.30 p.m.

Antonius Caviar Menu

16 November 2019, 

7:00 p.m. to 10:00 p.m.

Inclusive of Wine Pairing

For enquiries or reservations, please contact Dining Reservations at (65) 6877 8911/8912 or email