80 Collyer Quay, Raffles Place, Singapore
Created through memories of heritage and time-honoured tradition, Clifford at The Fullerton Bay Hotel Singapore, is a gourmand’s sanctuary of elegance and epicurean excellence. Seated adjacent to Clifford Pier and named after this historical landmark upon which the first immigrants landed in Singapore, Clifford retains the spirit of the seafarers as it embodies waterfront destination dining.
Set amidst the resplendent skyline of the Marina Bay waterfront, the chic brasserie is illuminated by splendid 10-metre high floor-to-ceiling windows overlooking the sparkling waters of the bay, and guests are greeted by an opulent 800-bottle fine wine library meticulously handpicked from all over the world.
With an emphasis on natural flavours and the freshest seasonal produce from sustainable, organic farms and sources, Clifford’s culinary offerings include a collection of delectably robust à la carte menus in contemporary and modern interpretation of new world flavours and culinary styles that caters to all palates, from comfort food to degustation dishes.
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