Bistro November
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Bistro November serves a menu with interesting local and seasonal produce. The freshest ingredients are sourced each morning in the market and transformed into innovative and technique driven dishes.
Every element of the produce is used—coupled with creativity and fun. It pushes the boundaries of what one has come to expect. Fine dining training means serious food with creative flair—served in the friendliest of atmospheres.
Drop in, say hello, stay awhile.
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