UNA at One Rochester

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Renowned Chef Jean-Philippe Patruno brings his unique multi-cultural heritage to UNA at One Rochester, creating an exciting modern Mediterranean menu with his distinctive home-styled cuisines from South of Latitude 30˚ ‒ Spain, Italy and France.
This regal Colonial building and lush gardens provide a truly unique setting for networking, cocktails, birthdays, celebrations and weddings, with a beautiful ambience and excellent cuisines. Choose from a myriad of dining options, from three to five-course dinners or buffet dining, to tapas and cocktails, sangria and paella, and wine-pairing events.
UNA Dining: Experience the intense flavours of small and main dish dining, with a full menu designed by Chef Patruno offering exceptional appetisers, salads, soups, small and large portion mains, and desserts, showcasing the singular intensity of each country’s cuisine.
On level 2, UNA Tapas Bar enjoys a laidback vibe through Chef Patruno’s tapas-style small dish menu, with a full bar offering wines, premium spirits, mixers and a selection of artisanal cocktails specially created for UNA by Proof & Co.
The UNA Tio Pepe Sherry Bar features the world renowned Sherries from Bodega González Byass, Spain, in the wine producer’s first permanent set-up in Singapore.
Past events at UNA at One Rochester
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