Quenino by Victor Liong
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Embark on a culinary adventure at Quenino’s contemporary Asian cuisine, featuring a medley of flavours that bring to life the taste of this dynamic region.
Quenino is derived from the term ‘little one’ in Malaccan Creole Portuguese and pays homage to the heritage and authenticity of the region’s culinary tradition.
Quenino by Victor Liong is helmed by acclaimed hatted chef Victor Liong from Melbourne as well as Singaporean chef de cuisine, Sujatha Asokan. The degustation menu-only restaurant is a celebration of Asia’s culinary diversity, playfully serving up elements from across Asia while paying homage to their roots.
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