8 Sentosa Gateway, Equarius Hotel, Sentosa, Singapore
Local celebrity chef Sam Leong is making waves on the culinary scene with Forest, his first-ever restaurant in partnership with Resorts World Sentosa.
Together with chef de cuisine Mike Tan, they will be breaking out of traditions and taking the bold step to reinvent contemporary Chinese cuisine.
Upon entering the restaurant, one of the first things to notice is the ‘theatre kitchen’ which is well-ventilated so guests enjoy an unobstructed view of the chefs at work. Unheard of in any Chinese restaurant, Chef Leong will be taking a western approach for service and the presentation of dishes.
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