Fat Cow

The word "Fat" in Fat Cow stands for luxury and indulgence, and is also a play on the word "Fatt" which in Mandarin dialect means prosperity. Spanning slightly over 3500 sq ft, the restaurant's design takes a contemporary approach to the Japanese "Wabi-Sabi" concept—the art of finding beauty in things modest, simple and humble.

The luxurious Japanese restaurant serves a handpicked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; where guests can enjoy their choice of beef over a variety of Japanese preparation methods—Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (charcoal-grill).

The Fat Cow bar, a cozy space perfect for pre-dinner cocktails and post-dinner digestives, features a list of Japanese-inspired cocktails, whisky, sake and shochu infusions.