BLU Bar - Shangri-La Hotel
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BLU at Shangri-La Hotel Singapore offers the perfect experience for modern European cuisine and a selection of premium wines from a lofty vantage point 24 stories above the heart of Singapore. It has won the Wine Spectator Grand Awards (USA) for its outstanding wines selection. Chef de Cuisine Kevin Cherkas has a track record garnered from some of the world’s most outstanding restaurants, including the three-Michelin-starred Arzak, elBulli and the two-Michelin-starred La Broche. He invokes the senses of the diners with a progressive concept that offers traditional cooking with a modern twist.
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