At-Sunrice Global Chef Academy
28 Tai Seng Street, Level 5, Hougang , Singapore
Phone: 6416 6688
Website:
Hours Open:
- Weekdays: 9am–6pm
- Saturday: 9am–4pm
- Closed on Public Holidays
The academy was conceptualized in 1999 by our founder Dr Kwan Lui and started its operations in 2001 with the aim of being an Asian Culinary Academy.
By 2004, At-Sunrice has expanded its vision to embrace both Asian and Western cuisines. Today, the academy is EduTrust certified and is recognised by the Singapore Workforce Development Agency (WDA) as a National CET Institute (NCI) administering nationally-recognised diplomas, is partnered with America's world class university Johnson & Wales University (JWU) and is a member of the International Association of Culinary Professionals (IACP) and the American Culinary Federation (ACF).
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