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2am:lab is a sanctuary created for chefs and artists to create, experiment and discover the undiscovered. A school not just of thought but technique and practise as well, it is all the product of local dessert chef Janice Wong’s innate passion for all things gastronomic. With the goal of pushing the boundaries of Singapore’s food culture, creating new techniques, textures and flavours for present and future generations, 2am:lab is certainly the place where your senses will be pleasantly treated.

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