Valentine's Day

Enjoy an exquisite six-course menu by Jade’s Chinese Executive Chef Leong Chee Yeng this Valentine’s Day.

Menu:

- Duo of Valentine Combination of Deep-fried Fresh Oyster with Spicy Lemon Sauce and White Pepper Cream Crab Meat Ball
- Superior Abalone Soup with Yuan-Yang Wanton
- Steamed Sea Perch in Green Lime Black Bean Sauce
- Wok-Fried Diced Kagoshima Wagyu Beef or Oven-Baked Chicken Fillet
- Simmered One-Bite Egg Noodles with Boston Lobster and Caviar in Truffle Jus
- Rose-Flavoured Coconut Ice with Chocolate Lava Glutinous Rice Dumpling and Champagne Marshmallow

Cost per person inclusive of a stalk of rose per couple and a Polaroid photo keepsake

Terms and Conditions:
^Children between the ages of 6 and 11 years old.
*Prices are subject to 10 percent service charge and prevailing government taxes.
- Images are for illustration purposes only.
- Not valid on eve of and on public holidays, special occasions or other black-out dates.
- Not valid in conjunction with other offers, promotions or discounts.
- Prior dining reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to dining-rsvp@fullertonhotels.com.
- The Hotel reserves to right to alter or terminate its offers without prior notice.