Andrew Loudon, Head Bartender from Tippling Club, has been crowned winner of The Dalmore Decadent Digestif Cocktail Competition, which was organised in the run up to the World’s 50 Best Restaurants 2019 being hosted in Singapore, where the cocktail will be served to the most influential people in the food industry by official whisky partner, The Dalmore.
For one night only, Andrew Loudon’s limited-edition winning serve, the ‘Yolande’, will be made exclusively available to the public during Singapore Cocktail Festival Week 2019. For a taste of the most decadent digestif featuring The Dalmore King Alexander III, RSVP to RSVP@1880.com.sg.
‘Yolande’ will also be served at Tippling Club exclusively for the month of June 2019.
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