La Brasserie X Chef Johnson Wong: Modern Penang Cuisine

Modern Penang Cuisine by Guest Chef Johnson Wong.

The fresh aromas of lemongrass, curry leaves and Sarawak peppercorn will fill the air at La Brasserie, The Fullerton Bay Hotel. Guest Chef Johnson Wong will be helming the kitchen at La Brasserie, serving up the best of Malaysian ingredients and flavours, re-imagined with French techniques and exquisitely plated.

Chef Wong’s signature main courses showcase a stunning parade of flavours and techniques gleaned from both East and West. Think Lobster paired with Marinated Beansprout, Peanut Bisque and topped with a dainty sprinkle of Spring Onions; Free-Range Chicken with Cabbage Stew, Sesame with Rice Wine Consommé and Shiitake Mushroom. There is also Pigeon paired with Curry Mayonnaise, Jackfruit and Curry Leaves; and Handmade Noodles lightly tossed with a heady Sarawak Peppercorn Emulsion, Daikon and fragrant Black Garlic.

For enquiries and assistance, please contact Dining Reservations at (65) 6877 8911/8912 or email dining-rsvp@fullertonhotels.com.