Highlands Malt Whisky Trail Dinner

Feel welcome and right at home at The Pelican, which is hosting a one night only whisky trail dinner experience. The five-course dinner will feature specially curated dishes paired with award-winning Highlands Malt Whisky.

Guest Speaker Paul Warathep Chandeeraj from International Beverage, will be at hand to share insights on the whisky showcased – which includes the Old Pulteney 12-Year Old (with citrusy and salty back notes that complement perfectly with seafood, creamy white chocolate, and caramel flavours of homemade fudge), the Balblair 1999 3rd Release (aged in an interesting combination of American oak, ex-bourbon barrels and Spanish oak ex-sherry butts, it has a taste of autumnal fruits and ground winter spices, that blend beautifully amongst toffee apples), and the anCnoc 24-Year Old (with a spicy taste with hints of candied orange slices, warm honey and worn leather).

These will be paired with sumptuous dishes such as the Butter Poached Lobster, Applewood Grilled Striploin, and the comforting Jumbo Crab Cake.

To make a reservation, contact +65 6438 0400 or enq_pelican@fareast.com.sg. Enjoy a 10% Early Bird Special for reservations confirmed by 30 June 2019.