Highlands Malt Whisky Trail Dinner

Experience the ultimate 5-course Whisky pairing dinner at bedrock Bar & Grill, one of Singapore’s best loved steakhouses. The one-night only dining experience will feature specially curated dishes paired with award-winning Highlands Malt Whisky.

Guest Speaker Paul Warathep Chandeeraj from International Beverage, will be at hand to share insights on the whisky showcased—which includes the Old Pulteney 12 Year Old (with citrusy and salty back notes that complement perfectly with seafood, creamy white chocolate, and caramel flavours of homemade fudge), the Balblair 1999 (aged in an interesting combination of American oak, ex-bourbon barrels and Spanish oak ex-sherry butts, it has a taste of autumnal fruits and ground winter spices, that blend beautifully amongst toffee apples), and the anCnoc 24 Year Old (with a spicy taste with hints of candied orange slices, warm honey and worn leather).

These will be paired with exclusive creations including the Cured Beef Tritip (with Mozzarella, and Apple Celeriac Salad), Bacon-wrapped Wagyu Petit Fillet (with baked cauliflower and black garlic butter), and the Smoked Free Range Chicken (with Cured Foie Gras, Brussel Sprouts and Thyme Jus).

To make a reservation, contact +65 6238 0054 or email enquiry@bedrock.com.sg.