Brunch of Fun

For just one day only, head down for 'Brunch of Fun' where diners get to be the first to sample the restaurant's new dishes as well as savour classic culinary delights from Executive Chef Shannon Binnie and his team—with all dishes under $10!

Bring in the fun to your brunch with a complimentary welcome cocktail upon arrival, followed by an exciting line-up of live food stations to choose from. Showcasing an array of vegan, vegetarian and gluten-free plates alongside free-range, organic meat and seafood offerings, diners are definitely spoiled for choice. From off-the-menu plates such as the all-new vegetarian Roasted Pumpkin ($6++), adorned with verde, smoked Persian feta, and tabouli, to the delectable Glazed Organic Pork Ribs ($9++) and BBQ Brisket Sliders ($9++), there is something for everyone. Diners can also indulge in a selection of The Botanic’s signature fruit-forward cocktails; or head to the gin bar complete with Fever Tree tonic. For a non-alcoholic option, keep it cool with their refreshing mocktails and revitalising teas alongside groovy beats by DJ Adri.

The Botanic will also be offering a special sit-down 5-Course Set Menu at just $89++ per person coupled with free flow Asahi beer and sparkling wine. Tease your appetite with warm Hummus flat bread, paired with olives, followed by their Yellowtail Kingfish Sashimi. For a healthy balance, savour their Charred Cauliflower with tahini, pomegranate, macadamia dukkah, parsley & coriander. The Burrata with panzanella, smoked olive oil, Thai basil and Kalamata olives is sure to delight, as well as the Slow Cooked Lamb Shoulder, with Pedro Ximenez, mint yogurt, house pickles, eggplant jam, alongside fragrant basmati. Conclude the meal with The Botanic’s vegan Pavlova, paired with passionfruit, mango, coconut - a fitting tribute to Chef Binnie’s Australian and vegan roots.

Regular Entry:
12pm–4pm
Inclusive of a welcome cocktail

5-Course Set Menu:
12pm–3pm
5-course set lunch with free flow Asahi beer and Bubbles

Reservations: Contact Karl at 9156 5255 or email karl_higgins@pj-partners.com

The event will be at The Botanic.