Art At Curate – Series 13

The acclaimed Art at Curate dining series at Resorts World Sentosa (RWS) returns in 2019, this time celebrating world-class international guest culinary maestros from Michelin-starred restaurants known for pairing the finest French culinary traditions with Japanese ingredients and influences.

Kicking off Art at Curate Series 13 in January 2019 is Executive Chef and Director Guillaume Bracaval based in Japan helming the upscale two Michelin-starred Cuisine[s] Michel Troisgros in Hyatt Regency Tokyo.

Collaborating with Chef de Cuisine Benjamin Halat of Curate at RWS, Chef Bracaval will showcase his gastronomic artistry in a four-hands dining experience available for lunch and dinner from 18 to 24 January 2019.

Wine pairings are also available during this event period. Reservations can be made via (65) 6577 7288 or curate@rwsentosa.com, reservations are strictly required.