A Four-Hands Culinary Journey of Heritage

From 28 to 31 March 2019, Basque Kitchen by Aitor (Singapore) presents a four-hands culinary journey featuring guest Head Chef Oldřich Sahajdák from One Michelin-starred La Degustation Bohême Bourgeoise (Prague). Guests will embark on a journey through age-old recipes as classic dishes are given a makeover with modern culinary techniques in a specially curated six-course lunch and dinner menu. Inspired by the memories and childhoods of both chefs, heritage recipes are given a modern twist through a creative reinterpretation of ingredients.

The four-hands culinary journey is presented by Basque Kitchen by Aitor in collaboration with Head Chef Oldřich Sahajdák of La Degustation Bohême Bourgeoise (Prague). A beverage pairing is also available, featuring a specially curated selection of four wines from Basque Country and Spain, such as the 2014 Artadi Brut, Alava, and 2017 Lunares Rosado Rose, Ronda.

Details are as follows:

Date and Time:
Six-Course Lunch (12pm to 1:30pm; 1:30pm to 3pm)
30 March & 31 March 2019 (Saturday & Sunday)

Six-Course Dinner (6pm to 8:30pm; 8:30pm to 11pm)
28 March to 31 March 2019 (Thursday to Sunday)

Reservations or Enquiries:
Call 6224 2232 or email info@basquekitchenbyaitor.com.

Visit 100 Gourmet website for more information.