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Two-Day Menu

When:

Tue Jul 24 2018, 6:00pm–10:00pm
Wed Jul 25 2018, 6:00pm–10:00pm

Where: Operation Dagger, No. 7 Ann Siang Hill #B1-01, Tanjong Pagar, Singapore

Restrictions: R16

Ticket Information:

  • Admission: Free

Listed by: goh1

Known for its innovative concoctions, the team at Operation Dagger worked closely with the folks at Seedlip to develop a unique menu utilizing the latter’s non-alcoholic spirits such as the aromatic, citrusy, and spicy Spice 94, and the Garden 108, a herbaceous distillate with floral accents.

Guests can look forward to non-alcoholic concoctions such as the Gomashio, a refreshing mix of Garden 108 with toasted sesame, cucumber and ginger, or The Egg - Spice 94 artfully combined with cured egg yolk and vanilla, served in a jar with smoked hay and star anise for a full bodied aroma.

The exclusive two-day menu also features low-ABV drinks options including the Snow, a velvety mix of Spice 94 with genmaicha, yoghurt, and yuzu, and served with white chocolate balls, or the aromatic Fig Leaf featuring jasmine, mandarin vinegar, and of course, fig leaf.