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When:

Thu Apr 26 2018, 12:00pm–3:00pm
Fri Apr 27 2018, 12:00pm–3:00pm
Sat Apr 28 2018, 12:00pm–3:00pm
Sun Apr 29 2018, 12:00pm–3:00pm

Where: Cé La Vi, 1 Bayfront Ave, Marina Bay, Singapore

Restrictions: All ages

Ticket Information:

  • 3-Courses: $55.00
  • 2-Courses: $45.00
  • Additional fees may apply

Listed by: kerianne

Executive Chef, Joseph Sergentakis, who has been spearheading Cé La Vi’s new culinary direction, has been awarded Asian Cuisine Chef of The Year from the World Gourmet Summit’s Awards of Excellence (AOE) 2018.

Following this distinguished global achievement, Chef Joey will be presenting his interpretation of Modern Asian cuisine for The World Gourmet Summit (WGS) 2018. Cé La Vi is presenting a Lunch Set Menu during WGS, running from the 17th to the 29th of April 2018.

The Lunch Set Menu allows guests the choice of three exceptional starters; Tasmanian Salmon Tartare, Mushroom Tom Yum Soup or Banana Blossom Salad and a choice of three mains; Roasted Thai Eggplant in Coconut Green Curry, Tamarind Glazed Grilled Sea Bream or Braised Wagyu Beef Rendang. The exciting lunchtime spread is complemented by two innovative dessert options, the Mango Lassi Cotton Cheesecake or the Guanaja Chocolate Soufflé Tart.

Selected house wine available at S$15++ per glass on special offer. View their menu in the discussion tab below; you can reserve your seats for this exclusive WGS event @ World Gourmet Summit site.