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Edrington Bar Take Over With Osmund Bernard


Wed Mar 14 2018, 8:00pm–11:00pm

Where: The Wall, 76 Tanjong Pagar Road, Tanjong Pagar, Singapore

Restrictions: R18

Ticket Information:

  • Admission: Free

Listed by: sheryllxe

Following two successful editions with Indonesia, Edrington’s SEA Bartenders Exchange returns for its third edition, teaming up with The Vault and Kenshin from Kuala Lumpur, Malaysia. Conceptualised to cultivate the exchange of ideals and embrace the flow of creativity, the exchange continues to deliver exceptional cocktails showcasing the mastery of bar craft.

The guest shift takes place at The Wall, a cosy joint boasting an impressive collection of whiskies. Helming the bar for the evening would be Osmund Bernard, who has been bartending since 2008. Since then, he has been working with establishments like Soul Society Company and IKKI at TREC Kuala Lumpur. In his decade-long career, Osmund is a familiar face in countless local and international cocktail competitions. His greatest achievement to date would be his crowning of Diageo World Class Malaysia Winner 2016. Osmund currently runs his co-owned bar, Kenshin in Kuala Lumpur. Visit his guest shift to enjoy his refreshing cocktail, Nyonya, concocted with Brugal Anejo, coconut turmeric syrup, lemon, kaffir lime leaf and grapefruit soda.