Jerusalem-style market food is one of the hottest food trends to sweep the world in recent years and Chef Yossi Elad is widely acknowledged as one of the fathers of the modern food movement in Israel.

Founder and chef of the brilliant Machneyuda in Jerusalem and The Palomar in London—both of which are considered to be leading lights in their cities—Yossi will weave his magic in Singapore for six days only providing an exclusive dining experience at Wild Honey Mandarin Gallery.

With influences from Southern Spain to Northern Africa and The Levant and featuring many of his most loved ingredients of harissa, cured lemons, tahini, labne and sumac; Yossi has created a menu that blends the influences together for a unique and dynamic food experience.

With standouts like his Shakshukit—deconstructed kebab—with tahini, harrisa and schug, along with a knockout Sabich with eggs and crispy eggplant as the hero and the must-try flaky Burek with chicken giblets and baked cauliflower, this is food not to be missed.

Book now to experience the unique taste, textures and colours of Jerusalem-style market food.

Reservations essential.
Booking enquiries: + 65 6235 3900