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Art At Curate Series 12


Fri Nov 2 2018, 12:00pm–10:30pm
Sat Nov 3 2018, 12:00pm–10:30pm
Sun Nov 4 2018, 12:00pm–10:30pm
Mon Nov 5 2018, 12:00pm–10:30pm
Tue Nov 6 2018, 12:00pm–10:30pm
Wed Nov 7 2018, 12:00pm–10:30pm
Thu Nov 8 2018, 12:00pm–10:30pm

Where: Resorts World Sentosa, 8 Sentosa Gateway, Sentosa, Singapore

Restrictions: All ages

Ticket Information:

  • Admission: Free


Listed by: Latest

Resorts World Sentosa (RWS) rediscovers intriguing long lost Thai recipes this November with the twelfth installation of the Art at Curate dining series. With the spotlight still on top female chefs, Curate at RWS welcomes Best Female Chef in Asia, Bongkoch ‘Bee’ Satongun, head chef and co-owner of one Michelin-starred Paste Bangkok Thai Restaurant for its next collaboration act. Known for her emotive layering of flavours, textures and modern presentation, Chef Bee is deeply grounded in the ingredients, techniques and authentic flavours of heirloom Thai cuisine. An advocate of traditional Thai cuisine, Chef Bee will present the flavours of long-forgotten Thai classics in exclusive ‘four hands’ lunch and dinner menus with Chef Benjamin Halat of Curate.

Growing up in her family’s curry restaurant in central Bangkok, Chef Bee first started helping her mother out at the young age of five, and her formative years were spent in the restaurant preparing curry pastes using a mortar and pestle, and squeezing coconut milk by hand. These experiences in the kitchen ignited her passion and lifelong commitment in rediscovering and elevating historical Thai cuisine with flavours from her childhood memories.

For more information, visit the official website. To reserve your spot, call +65 6577 7288 or email to Please note that Art at Curate is not free.