You're all that and dim sum.

Episode 4 of our fortnightly tasting sessions brings about a partnership with Sum Yi Tai to bring you a palatable combination of boutique wines and savoury dim sum that's bound to whet your appetite.

Conceptualised to pay tribute to the decadent glamour of 1980s Hong Kong, Sum Yi Tai ("Third Wife" in Cantonese) propels traditional Chinese cuisine into the realm of designer bars. Here, dragons clank glasses to fine wine, while dining on classic Cantonese dishes in a uniquely crafted setting. Offering 3 concepts over 3 storeys in a conservation shophouse, the ambience is surreal & suitably clandestine, ensuring that all who enter have a blazing good time.

Come along with your friends to Mona Lounge, located on Level 2 of Sum Yi Tai, for an intimate and delicious Thursday night out with free flow dim sums!

Dim Sum
- Prawn & Chives Fried Beancurd Roll
- Otah Siew Mai
- Vegetable Crystal Dumplings
- Yam Pastry with Char Siew
- Liu Sha Bao

Boutique Wine
- Ca' di Alte Prosecco
- Heinz Schmitt Erben Riesling
- Poggio Civetta Chianti
- Frank & Serafico Montalzato Rosso
- Stra d'ORO Moscato d'Asti

Limited to 40 pax. Pre book your tickets online, or email in to singapore@bottlesxo.com, mona@sumyitai.com to book your spot and pay at the door.

P.S. 15% off menu items if you want to stay on past 9pm. Join the gastro-lution!