|Sat Jan 14 2017, 9:00am–10:15pm|
|Sun Jan 15 2017, 9:00am–10:15pm|
|Sat Jan 21 2017, 9:00am–10:15pm|
|Sun Jan 22 2017, 9:00am–10:15pm|
Additional fees may apply
Share your baking passion with family and friends this Chinese New Year (CNY) at the SCS Bake-Out, and set a new record for “The Largest Chinese Characters Made with Pineapple Tarts” in Singapore!
Bond with three other loved ones at the Pineapple Tart Baking MasterClass (held over two weekends in January 2017, 14 - 15 and 21-22) where chefs from AllSpice Institute will be on hand to guide them on how to make their favourite pineapple tarts with SCS Butter!
Simply purchase eight SCS butter blocks within two receipts and sign-up at www.scsbakeout.com. Don’t miss out on this great opportunity to bake and bond with your loved ones this CNY!
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