|Tue Mar 21 2017, 7:00pm–10:00pm|
Additional fees may apply
Desserts take centre stage as internationally acclaimed pastry chef Will Goldfarb brings his flagship dessert bar, Room4Dessert, to Tippling Club for a four-hands dining experience with chef-owner Ryan Clift.
Flirting with opposite ends of the flavour spectrum, Clift and Goldfarb present five exquisite courses, starting with two savoury selections from Clift’s playful repertoire that will undoubtedly set the stage for three of Goldfarb’s tasteful, inventive handmade desserts. On the menu are promises of whimsy, with appellations such as Bitter Grandpa (Mangosteen bitters, ginger flower, Javanese black tea, Pelawan mushroom, mango) and Whiskey, Torture, Turgenev (Sablé breton, whiskey, pineapple, lime, sorghum).
In true Tippling fashion, each course will be paired with cult cocktails concocted by Tippling Club’s Head Bartender Joe Schofield and Room4Dessert’s very own Koming.
Guests are required to RSVP to Tippling Club at email@example.com or +65 6475 2217.
Presented by Tippling Club.
Bochinche, Tanjong Pagar, Singapore
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