Popsuey will see a collision of East meets West, where Asian-inspired tipples, small plates and Dim Sum take centre stage.
A carefully curated drinks menu promises Fine Wines, Creative Cocktails and Elixirs served on the rocks with spirit of choice such as the Energy with espresso, coconut sugar, cacao and cayenne pepper or the Detox with beetroot, apple, celery stalk and parsley leaves.
An array of appetising small plates such as the Chargrilled Octopus with a vibrant chilli and lime dip, Suckling Pig Sliderswith crisped mantou buns and a selection of steamed and fried Dim Sum will deliver bold flavours in a unique setting with sweeping views of Singapore’s city skyline.
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