|Tue Mar 21 2017, 6:00pm|
|Tue Mar 21 2017, 8:00pm|
Well-loved for its playful and eclectic take on traditional Asian cuisine, Ding Dong’s Assistant Head Chef Miller Mai puts forth his Singaporean-inspired creations up against two fellow Mod-Sin magnates, Chef Shen Tan and Malcolm Lee, for a six-hands dinner that’s bound to set tongues wagging.
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