Sorry, this event’s been and gone


Sat May 20 2017, 3:00pm–5:00pm
Sun May 21 2017, 3:00pm–5:00pm

Where: Centrepoint, 176 Orchard Road, Orchard Road, Singapore

Restrictions: All ages

Ticket Information:

  • 1 pax: $50.00
  • Additional fees may apply

Listed by: cookingclass

Can’t decide whether you want to have seafood or meat? Now you can learn how to cook seafood and meat in just one dish. This stir-fried squid and pork belly dish with a spicy gochujang sauce is quite different from the popular beef bulgogi dish with soy sauce. The name of the dish is a combination of the words ojingeo (squid) and samgyeopsal (pork belly) which are the main ingredients. It’s a quick and easy dish in which you can cook two different ingredients with one sauce. The key is to first grill the squid and pork belly over an open flame for a smoky flavour, then stir-fry it with the sauce. The unique scent and texture of deodeok (bonnet bellflower roots) is another highlight of this dish. If you love both seafood and meat, this is a great dish for you as you can have the best of both world. Come join our cooking class now and learn this dish!

Currently, we are having a promotion:
3 + 1 Promotion - Sign up in group of 4 with the price of 3 OR Sign up for 3 classes and get 1 free ($150 for 4 pax/class)

Register now through or you can email us at if you have any questions.

Payment method:
Pay via our paypal account:
Or via bank deposit:
Account Name: Redz Group Pte Ltd
DBS Account Number: 2889006940
Bank Code: 7171

After payment is made, please email us at with your name, date of class, and attached a copy of the receipt for us to verify.

(For payment via Paypal, please indicate the date of cooking class and your name in the note).

Fees include:
Introduction to the ingredients & Cuisine style
Printed lesson paper
Kitchen equipment
All cooking ingredient
Container to bring made food home
Chicken Up $5 Cash Voucher x5