Additional fees may apply
Can’t decide whether you want to have seafood or meat? Now you can learn how to cook seafood and meat in just one dish. This stir-fried squid and pork belly dish with a spicy gochujang sauce is quite diﬀerent from the popular beef bulgogi dish with soy sauce. The name of the dish is a combination of the words ojingeo (squid) and samgyeopsal (pork belly) which are the main ingredients. It’s a quick and easy dish in which you can cook two diﬀerent ingredients with one sauce. The key is to ﬁrst grill the squid and pork belly over an open ﬂame for a smoky ﬂavour, then stir-fry it with the sauce. The unique scent and texture of deodeok (bonnet bellﬂower roots) is another highlight of this dish. If you love both seafood and meat, this is a great dish for you as you can have the best of both world. Come join our cooking class now and learn this dish!
Currently, we are having a promotion:
3 + 1 Promotion - Sign up in group of 4 with the price of 3 OR Sign up for 3 classes and get 1 free ($150 for 4 pax/class)
Register now through http://www.chicken-up.com/#cooking-class or you can email us at email@example.com if you have any questions.
Pay via our paypal account: firstname.lastname@example.org
Or via bank deposit:
Account Name: Redz Group Pte Ltd
DBS Account Number: 2889006940
Bank Code: 7171
After payment is made, please email us at email@example.com with your name, date of class, and attached a copy of the receipt for us to verify.
(For payment via Paypal, please indicate the date of cooking class and your name in the note).
Introduction to the ingredients & Cuisine style
Printed lesson paper
All cooking ingredient
Container to bring made food home
Chicken Up $5 Cash Voucher x5
Before you go, would you like to subscribe to our free weekly newsletter with events happening in your area, competitions for free tickets and CD giveaways?
Enter your email below, click on the Sign Up button and we’ll send you on your way
Continuing confirms your acceptance of our terms of service.