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When:

Sat May 13 2017, 3:00pm–5:00pm
Sun May 14 2017, 3:00pm–5:00pm

Where: Centrepoint, 176 Orchard Road, Orchard Road, Singapore

Restrictions: All ages

Ticket Information:

  • 1 pax: $50.00
  • Additional fees may apply

Listed by: cookingclass

Learn how to cook Kimchi Bibim Noodle at Chicken Up. Bibim-guksu, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine which is especially popular during summer. What makes this dish so distinct from other cold noodle dishes is the strong spicy flavor produced from the combination of red pepper powder, gochujang, and minced garlic, along with a sweet-and-sour flavor created by vinegar and sugar. With the hot weather in Singapore, this dish would be perfect for a meal. Come join us now and learn how to cook this dish at our cooking class.

Currently, we have 2 on-going promotion:
3 + 1 Promotion - Sign up in group of 4 with the price of 3 OR Sign up for 3 classes and get 1 free ($150 for 4 pax/class)
Mother's Day Promotion - Join our class with your Mom and get a 20% discount off the total price!

Registration:
Register now through http://www.chicken-up.com/#cooking-class or you can email us at cookingclass@redzgroup.com if you have any questions.

Payment method:
Pay via our paypal account: cookingclass@chickenup.sg
Or via bank deposit:
Account Name: Redz Group Pte Ltd
DBS Account Number: 2889006940
Bank Code: 7171

After payment is made, please email us at cookingclass@redzgroup.com with your name, date of class, and attached a copy of the receipt for us to verify.
(For payment via Paypal, please indicate the date of cooking class and your name in the note).

Fees include:
Introduction to the ingredients & Cuisine style
Printed lesson paper
Kitchen equipment
All cooking ingredient
Container to bring made food home
Chicken Up $5 Cash Voucher x5