|Sat Apr 15 2017, 3:00pm–5:00pm|
|Sun Apr 16 2017, 3:00pm–5:00pm|
Additional fees may apply
Want to learn how to cook something healthy yet delicious?
Andong-jjimdak is a variety of jjim (a Korean steamed of boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean Soy sauce) based sauce. The name literally means "steamed chicken of Andong”.
It is considered a healthy and nutritious dish due to the high protein from the steamed chicken and vitamins provided by the vegetables in the dish. Don’t be fooled by the appearance of Andong-jjimdak, it is actually a spicy dish. If you love the Andong-jjimdak from our Chicken up, you will definitely love learning this dish.
Currently, we have 2 on-going promotion:
3 + 1 Promotion - Sign up in group of 4 with the price of 3 OR Sign up for 3 classes and get 1 free ($150 for 4 pax/class)
Mother's Day Promotion - Join our class with your Mom and get a 20% discount off the total price!
Register now through http://www.chicken-up.com/#cooking-class or you can email us at firstname.lastname@example.org if you have any questions.
Pay via our paypal account: email@example.com
Or via bank deposit:
Account Name: Redz Group Pte Ltd
DBS Account Number: 2889006940
Bank Code: 7171
After payment is made, please email us at firstname.lastname@example.org with your name, date of class, and attached a copy of the receipt for us to verify.
(For payment via Paypal, please indicate the date of cooking class and your name in the note).
Introduction to the ingredients & Cuisine style
Printed lesson paper
All cooking ingredient
Container to bring made food home
Chicken Up $5 Cash Voucher x5
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