Sorry, this event’s been and gone


Sat Apr 15 2017, 3:00pm–5:00pm
Sun Apr 16 2017, 3:00pm–5:00pm

Where: Centrepoint, 176 Orchard Road, Orchard Road, Singapore

Restrictions: All ages

Ticket Information:

  • 1 pax: $50.00
  • Additional fees may apply


Listed by: cookingclass

Want to learn how to cook something healthy yet delicious?

Andong-jjimdak is a variety of jjim (a Korean steamed of boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean Soy sauce) based sauce. The name literally means "steamed chicken of Andong”.
It is considered a healthy and nutritious dish due to the high protein from the steamed chicken and vitamins provided by the vegetables in the dish. Don’t be fooled by the appearance of Andong-jjimdak, it is actually a spicy dish. If you love the Andong-jjimdak from our Chicken up, you will definitely love learning this dish.

Currently, we have 2 on-going promotion:
3 + 1 Promotion - Sign up in group of 4 with the price of 3 OR Sign up for 3 classes and get 1 free ($150 for 4 pax/class)
Mother's Day Promotion - Join our class with your Mom and get a 20% discount off the total price!

Register now through or you can email us at if you have any questions.

Payment method:
Pay via our paypal account:
Or via bank deposit:
Account Name: Redz Group Pte Ltd
DBS Account Number: 2889006940
Bank Code: 7171

After payment is made, please email us at with your name, date of class, and attached a copy of the receipt for us to verify.
(For payment via Paypal, please indicate the date of cooking class and your name in the note).

Fees include:
Introduction to the ingredients & Cuisine style
Printed lesson paper
Kitchen equipment
All cooking ingredient
Container to bring made food home
Chicken Up $5 Cash Voucher x5