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Thu Jun 15 2017, 9:00am–6:00pm
Wed Jun 21 2017, 9:00am–6:00pm
Tue Sep 5 2017, 9:00am–6:00pm
Thu Sep 7 2017, 9:00am–6:00pm
Tue Nov 21 2017, 9:00am–6:00pm
Tue Dec 12 2017, 9:00am–6:00pm
Thu Dec 21 2017, 9:00am–6:00pm

Where: Paya Lebar Square, 60 Paya Lebar Road, Paya Lebar, Singapore

Restrictions: All ages

Ticket Information:

  • Chef-Trepreneur Pass: $198.00
  • Additional fees may apply


A 1-day course during which students will learn to bake under the guidance of a chef at our fully-equipped kitchen , learn basic business principles and wrap up the class with an actual selling experience at a mini-market fair.

Intakes: various dates during the school holidays

*All materials for the practical & theory lesson are provided and parents can join in for the practical lesson & mini-market fair at no extra charge

Course Time-Table:
9am-1pm - Practical baking lesson @Culinary Institute (Macpherson)
1pm-2pm - Lunch Break
2pm-4pm - Theory lesson @Paya Lebar Square classroom
4pm-6pm - "Open for Business" - preparation & selling baked goods @Paya Lebar Square shopping mall

For more information, please write to or call 6632 9532

Learning Outcomes:
- Learning baking basics: stirring dough, rolling, mixing ingredients
- Understanding the importance of kitchen safety
- Basic Business Concepts: Product Pricing, Budgeting, Projection of Profits
- Basic Negotiation Skills
- Learning the importance of good customer service
- Effective Selling Skills
- Learning to create basic marketing collaterals
- Implementing the acquired knowledge & skillsets at a real "marketplace"