A 1-day course during which students will learn to bake under the guidance of a chef at our fully-equipped kitchen , learn basic business principles and wrap up the class with an actual selling experience at a mini-market fair.

Intakes: various dates during the school holidays

*All materials for the practical & theory lesson are provided and parents can join in for the practical lesson & mini-market fair at no extra charge

Course Time-Table:
9am-1pm - Practical baking lesson @Culinary Institute (Macpherson)
1pm-2pm - Lunch Break
2pm-4pm - Theory lesson @Paya Lebar Square classroom
4pm-6pm - "Open for Business" - preparation & selling baked goods @Paya Lebar Square shopping mall

For more information, please write to joe@ssagroup.com or call 6632 9532

Learning Outcomes:
- Learning baking basics: stirring dough, rolling, mixing ingredients
- Understanding the importance of kitchen safety
- Basic Business Concepts: Product Pricing, Budgeting, Projection of Profits
- Basic Negotiation Skills
- Learning the importance of good customer service
- Effective Selling Skills
- Learning to create basic marketing collaterals
- Implementing the acquired knowledge & skillsets at a real "marketplace"