|Fri Apr 14 2017, 7:00pm|
Bust the myths of going gluten-free and pick up a tip or two from the culinary team at ODP, during a deliciously GFDF four-course dinner that will forever change the way you view gluten-free living.
Sous vide Veal loin, GFDF fried bread, Tuna sauce, pickled purple cabbage, pink peppercorn, fried green kale and caper
Warm Wasabi Greenpea Scallop Soup
Hokkaido Scallop, GFDF Focaccia bread, fennel, blood orange and Chia seed
Roasted Pork Rack With Five Spice and Black Garlic Mash
Broccolini, wolfberries quinoa and spacy pineapple sauce
Avocado Sorbet, Coriander sponge cake, lime & chilli crumble
Add on S$10++ and enjoy a glass of organic wine.
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