Bust the myths of going gluten-free and pick up a tip or two from the culinary team at ODP, during a deliciously GFDF four-course dinner that will forever change the way you view gluten-free living.

4-Course Menu

Vitel Tone
Sous vide Veal loin, GFDF fried bread, Tuna sauce, pickled purple cabbage, pink peppercorn, fried green kale and caper

Warm Wasabi Greenpea Scallop Soup
Hokkaido Scallop, GFDF Focaccia bread, fennel, blood orange and Chia seed

Roasted Pork Rack With Five Spice and Black Garlic Mash
Broccolini, wolfberries quinoa and spacy pineapple sauce

Mexi… Guacamole
Avocado Sorbet, Coriander sponge cake, lime & chilli crumble

Add on S$10++ and enjoy a glass of organic wine.